" Two Big East or not to based. I Anthony Dias Blue with the blue -- cell minutes basting needn't be a fixation and every twenty or thirty minutes a sprinkling a melted butter and or pan juices. Helps be sure that the stuffing in the -- cold in order to inhibit bacterial growth and don't over stuff. Stuffing expands during cooking here's an approximate guide to cooking times using got 325. Degree oven if you're Turkey weighs eight to twelve pounds to -- three and a half. 24 and a quarter hours cooking time if it's twelve to sixteen pounds. For a quarter to four and three quarter hours of its sixteen to twenty pounds. Four and three quarters to five and a quarter hours and if it's 20s45. Pounds figure -- and a quarter to six and a half hours. If you're thermometer reads 17175. The Turkey is done. The juices should run nearly clear when done let it rest twenty minutes before carving a -- sponsored by Cuisinart. -- all appliances and cookware. Visit Cuisinart dot com. This the blue -- minute NW CBS 8080."